Hearty Vegetarian Chili with Butternut Squash

PrintHearty Vegetarian Chili with Butternut Squash Hearty Vegetarian Chili with Butternut SquashIngredients2 Tbsp olive oil 1 large onion, chopped 1 poblano chile pepper, seeded and chopped 1 carrot, chopped 1 ribs celery, chopped 1 jalapeno, seeded and diced 4 cloves garlic, minced 1 Tbsp chili powder 1 Tbsp paprika 1 tsp ground cumin 1 tsp … Read more

Vegetarian Quesadilla with Broccoli Rabe

PrintVegetarian Quesadilla with Broccoli Rabe Vegetarian Quesadilla with Broccoli RabeIngredients1/4 cup broccoli rabe 1 teaspoon olive oil 1 whole grain wheat tortilla 1/4 cup corn 1/4 cup black beans 1/4 cup cheddar cheese 2 tablespoons onion, choppedDirectionsChop broccoli rabe into bite sized pieces. Heat olive oil in a medium sized pan over medium/low heat. Place … Read more

Copy-Cat Panera Cream of Chicken and Wild Rice Soup

PrintCopy-Cat Panera Cream of Chicken and Wild Rice Soup Copy-Cat Panera Cream of Chicken and Wild Rice SoupIngredients6 cups chicken broth 2 chicken breast halves (cooked, boneless and cubed) 1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet) 1⁄2 teaspoon ground black pepper 1⁄2 cup … Read more

Vegetable Pad See Ew

PrintVegetable Pad See Ew Vegetable Pad See EwIngredients1 tablespoon vegetable oil 2 cloves garlic (minced) 1 cup shiitake mushrooms or button mushrooms (cut into strips) 2 cups broccoli (chopped bite size) 1 large egg (lightly whisked) 8 ounces dry rice stick noodles or wide rice noodles 1/2 teaspoon chili powder ground white pepper (to taste) … Read more

Green Bean Bundles

PrintGreen Bean Bundles Green Bean BundlesIngredients1 lb whole, fresh green beans 3-4 slice bacon, cut in thirds 1/3 c light brown sugar, firmly packed 1/2 tsp salt 1/4 tsp black pepperDirectionsPreheat oven to 325F degrees. Combine green beans and enough water to cover in a large saucepan. Bring to a boil. Boil for 3 minutes. … Read more

Garden Vegetable Pot Pie

PrintGarden Vegetable Pot Pie Garden Vegetable Pot PieIngredients3 cups (750 mL) cauliflower florets 3 cups (750 mL) broccoli florets 2 cups (500 mL) baby carrots 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup 1 cup (250 mL) light sour cream 3/4 cup (185 mL) shredded Cheddar cheese 1/2 tsp (3 mL) mustard powder 1/2 tsp (3 … Read more

Vegan Stew-No Meat Meatballs

PrintVegan Stew/No Meat-Meatballs Vegan Stew/No MeatballsIngredients1 batch No-Meat Meatballs (or as many you can stuff into the pot), cooked. 1 tbsp oil 2 onions, chopped 2 large potatoes, peeled and thinly sliced 1 x 400g tin baked beans 1 x 400g tin sweetcorn, drained 1 x 400g tin chopped tomatoes 1 bay leaf Salt and … Read more