Shepherds Vegetable Pie

PrintShepherds Vegetable Pie Shepherds Vegetable PieIngredients3 cups vegetable broth 1 onion, chopped 1 stalk celery, sliced 1 green bell pepper, chopped ½ teaspoon minced bottled fresh garlic ½ teaspoon sage leaves ½ teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 ½ cups sliced fresh mushrooms 1 ½ cups cauliflower florets 1 cup … Read more

Veggie Patties

PrintVeggie Patties Veggie PattiesIngredients1 brown onion, diced 1 can cannellini beans 1 can brown lentils 1+1/3 cups panko breadcrumbs 1 tsp sage 1 tsp oregano 1 tsp ground cumin salt and pepper pinch chili flakesDirectionsDice onion Drain and rinse beans and lentils Place all ingredients in a bowl Blitz it up with a stick blender … Read more

20-Minute Vegan Penne Rosa {Gluten-Free}

Print20-Minute Vegan Penne Rosa {Gluten-Free} 20-Minute Vegan Penne Rosa {Gluten-Free}Ingredients2 tablespoons olive oil 1 shallot, minced 2 cloves garlic, minced 8oz baby bella or cremini mushrooms, thinly sliced pinch of red pepper flakes 1 cup marinara sauce 1 cup canned diced tomatoes (about half a 14.5oz can) 1/4 cup Cashew Milk or Almond Milk 3-4 … Read more

1-HOUR VEGAN POT PIES

Print1-HOUR VEGAN POT PIES 1-HOUR VEGAN POT PIESIngredients3/4 cup chopped yellow onion (~ 1/2 medium onion) 1 large clove garlic, minced 2 cups veggie broth (vegan friendly, such as Orrington farms) 2 cups frozen mixed vegetables (corn, green beans, carrots | or sub fresh) 1/4 cup unsweetened plain almond milk ~1/4 cup unbleached all-purpose flour … Read more

Fritters Out of Any Vegetable

PrintFritters Out of Any Vegetable Fritters Out of Any VegetableIngredientsWhat You Need Ingredients 1 1/2 pounds vegetable(s) of choice 1 large egg 1/2 grated or crumbled cheese 1/4 to 1/2 cup all-purpose flour (or chickpea flour, if gluten-free) 1 tablespoon finely chopped fresh herbs, or 1 teaspoon ground spices 1 clove garlic, minced 1/2 teaspoon … Read more

Vegetable Lo Mein

PrintVegetable Lo Mein Vegetable Lo MeinIngredients2 ounces lo mein noodles 2 teaspoons vegetable oil 1 cup cremini or button mushrooms, trimmed, halved if large 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 3 cups tightly packed spinach leaves (4 ounces), torn 2 teaspoons soy sauce 1 teaspoon toasted sesame … Read more

P.F. Chang’s Coconut Curry Vegetables

PrintP.F. Chang’s Coconut Curry Vegetables P.F. Chang’s Coconut Curry VegetablesIngredients1 small onion, cut into 3/4 inch cubes 1 small red bell pepper, cubed 1 cup halved mushrooms 3 cups broccoli 1 cup thinly sliced carrots or whole sugar snap peas Coconut-Curry Sauce 1/2 cup canned coconut milk 2 teaspoons soy sauce 1/2 teaspoon curry powder … Read more