Vegetable Shepherd’s Pie
PrintVegetable Shepherd’s Pie IngredientsTopping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes… Read More »Vegetable Shepherd’s Pie
Vegetables
Crockpot Buffalo Chicken Chili
PrintCrockpot Buffalo Chicken Chili 9 hours Crockpot Buffalo Chicken ChiliIngredients2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 large onion, chopped (about… Read More »Crockpot Buffalo Chicken Chili
Warm Garlicky Spinach Artichoke Dip
PrintWarm Garlicky Spinach Artichoke Dip 30 minutes Warm Garlicky Spinach Artichoke DipIngredients1 cup frozen artichoke hearts, defrosted 1 10oz package frozen spinach, defrosted 2 cloves… Read More »Warm Garlicky Spinach Artichoke Dip
Roasted Chickpeas
PrintRoasted Chickpeas 1 hour Roasted ChickpeasIngredients1 15-oz can Garbanzo Beans 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1/2 tsp paprika… Read More »Roasted Chickpeas
Spinach Dip
PrintSpinach Dip 2 hours, 30 minutes Spinach DipIngredients3/4 cup Mayo 1 1/2 cup sour cream 1 pkg dry vegetable soup 1 pkg frozen chopped spinach,… Read More »Spinach Dip
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