Zucchini Casserole
Ingredients: 3 eggs salt & pepper, to taste pinch of turmeric 2/3 cup milk 2 zucchinis, cut in cubes 1 onion, diced olive oil, for… Read More »Zucchini Casserole
Vegetarian
Lentil Shepherd’s Pie
Ingredients: 1 tbsp. olive oil 1 – 8-oz. package sliced cremini mushrooms 2 tbsp. tomato paste 2 – 16 oz. cans vegetable lentil soup 1… Read More »Lentil Shepherd’s Pie
Creamy Potato Soup
Ingredients: 4 cups potatoes, peeled and diced 1 medium onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, chopped 4… Read More »Creamy Potato Soup
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Vegetarian Chili
Ingredients: 1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup… Read More »Vegetarian Chili
Vegan Cabbage Fritters
Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of… Read More »Vegan Cabbage Fritters
Vegan Ribs
vegan, ribs, Ingredients: VEGAN RIBS: 1 cup vital wheat gluten 1/4 cup nutritional yeast 2 tablespoons chickpea flour 2 tablespoons tomato paste 2 tablespoons soy… Read More »Vegan Ribs
Instant Pot White Bean Soup (Vegan)
Ingredients: 1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes (medium size, chopped) 1 cup Onion (chopped) 2 count Celery… Read More »Instant Pot White Bean Soup (Vegan)
Lentil Soup
Ingredients: ¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried… Read More »Lentil Soup
Vegan Shepherd’s Pie
Ingredients: For the filling 1 tablespoon vegetable oil 2 tablespoons garlic, minced 1 onion, diced 3 stalks of celery, chopped 2 carrots, sliced 2 cups… Read More »Vegan Shepherd’s Pie