Zesty Garlic Cloves
Ingredients: 1 cup garlic cloves, peeled 1 cup white vinegar 1/2 cup water 1 tbsp. sugar 1 tbsp. salt 1 tsp. red pepper flakes 1… Read More »Zesty Garlic Cloves
Vinegar
Pickled Vegetables
Ingredients: 1 small cabbage 1 lrg. red bell pepper 1 lrg. yellow bell pepper 1/2 medium cauliflower 1 small broccoli 1 lrg. carrot 1 medium… Read More »Pickled Vegetables
Umami Paste
Ingredients: 2 tbsp soy sauce 2 tbsp tomato purée 2 tbsp nutritional yeast 2 tbsp olive oil 2 cloves garlic 1 tbsp miso paste 0.50… Read More »Umami Paste
Creamed Cucumber Slices
Ingredients: 1 cup mayonnaise ¼ cup milk 1 teaspoon sugar ½ teaspoon white vinegar 1 large cucumber, sliced salt and pepper to taste Instructions: Mix… Read More »Creamed Cucumber Slices
Crisp Marinated Cucumbers
Ingredients: ½ cup white vinegar ½ cup white sugar ½ teaspoon salt ¼ teaspoon celery seed 2 medium cucumbers, sliced ¼ cup sliced sweet onion… Read More »Crisp Marinated Cucumbers
Vegan Kimchi
Ingredients: 1 small head of napa cabbage, chopped into bite-sized pieces 1/2 cup of Korean chili flakes 1/4 cup of soy sauce or tamari 1/4… Read More »Vegan Kimchi
Buffalo Chickpea Quesadillas
Ingredients: For the Buffalo Chickpea Filling: 1 can (15 ounces) chickpeas, drained and rinsed 1/4 cup buffalo sauce (adjust to taste) 1/2 teaspoon garlic powder… Read More »Buffalo Chickpea Quesadillas
Vegan Lobster Roll
Ingredients: ¼ cup apple cider vinegar 2 tbsp. lemon juice ½ tsp. granulated sugar ¾ tsp. sea salt, divided 4 cup large oyster mushrooms –… Read More »Vegan Lobster Roll
Chocolate Cake
Ingredients: 1 1/2 cups flour 1/4 cup raw cacao powder 1/2 cup coconut sugar 1/2 cup light brown sugar 1 teaspoon baking soda 1/2 teaspoon… Read More »Chocolate Cake
2 Minute Mayo
Ingredients: 1 egg yolk 1 tbsp. water 1 tbsp. lemon juice 1-2 tsp. Dijon mustard 1 cup vegetable or canola oil 1/2 tsp. sea salt… Read More »2 Minute Mayo