PrintLentil Soup Lentil SoupIngredients¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups dry lentils 8 cups water 1 (14.5 ounce) can crushed tomatoes ½ cup spinach, rinsed and thinly sliced 2 tablespoons vinegar … Read more
PrintPickled Eggs with Beets Pickled Eggs with BeetsIngredients2 cans (15 ounces each) whole beets 12 hard-boiled large eggs, peeled 1 cup sugar 1 cup water 1 cup cider vinegarDirectionsDrain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. In a small saucepan, … Read more
PrintCopycat Arby’s Sauce Copycat Arby’s SauceIngredients1/2 Cup Organic Ketchup 1 Tablespoon Apple Cider Vinegar 4-6 Tablespoons Filtered Water 4-5 Drops Tabasco or Crystal Hot Sauce 1/4 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 2 Tablespoons Brown Sugar 1/4 teaspoon Sea SaltDirectionsCombine all ingredients in a small sauce pan. Heat over medium/low for 20 minutes. Stir … Read more