Zucchini Patties with Herbs & Feta

PrintZucchini Patties with Herbs & Feta Zucchini Patties with Herbs & FetaIngredients2 pounds zucchini, shredded ¾ teaspoon sea salt 2 large eggs 1 ¼ cups crumbled feta cheese (10 ounces) 6 scallions, finely chopped ⅔ cup finely chopped fresh dill 1 tablespoon dried oregano, crumbled ¼ teaspoon ground pepper 1 ½ cups dry breadcrumbs, preferably whole-wheat ½ … Read more

Carrot Cake Overnight Oats

PrintCarrot Cake Overnight Oats Carrot Cake Overnight OatsIngredients1/3 cup plain Greek yogurt 1/2 cup (heaping) rolled oats 2/3 cup unsweetened milk of choice 1 tablespoon chia seeds or ground flax meal 1/2 teaspoon vanilla extract Pinch of salt 0–2 tablespoons honey or maple syrup 1 large carrot, peeled and shredded 2 tablespoons softened cream cheese … Read more

Tropical Coconut Overnight Oatmeal

PrintTropical Coconut Overnight Oatmeal Tropical Coconut Overnight OatmealIngredients1/3 cup plain Greek yogurt or plant-based yogurt 1/2 cup (heaping) rolled oats 2/3 cup full-fat coconut milk (in the can) 1 tablespoon chia seeds or ground flax meal 1/2 teaspoon vanilla extract Pinch of salt 0–2 tablespoons honey or maple syrup 1/3 cup chopped fresh or canned … Read more

Blueberry Yogurt Cake

PrintBlueberry Yogurt Cake Blueberry Yogurt CakeIngredientsNonstick cooking spray ½ cup plain whole-milk yogurt 3 large eggs 1 teaspoon finely grated lemon zest (from 1 lemon) 1 teaspoon vanilla extract 1 cup plus 1 Tbsp. sugar, divided 2 teaspoons baking powder ½ teaspoon kosher salt 1 ½ cups plus 1 Tbsp. all-purpose flour, divided ½ cup vegetable … Read more

Frozen Yogurt Bites

PrintFrozen Yogurt Bites Frozen Yogurt BitesIngredients1 container (6 oz) Fat Free yogurt (any flavor) 2 tablespoons finely chopped fresh fruit, such as blueberries, bananas, cherries, grapes, peaches, oranges or raspberries 6 mini wooden craft sticksDirectionsIn medium bowl, stir yogurt and fruit until well blended. Divide mixture among 6 compartments of silicone ice cube tray. Insert … Read more

Yogurt Cake

PrintYogurt Cake Yogurt CakeIngredients1 cup butter, room temperature 2 cups white sugar 3 eggs, room temperature 1 teaspoon lemon extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (8 ounce) container lemon flavored yogurtDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan. Beat … Read more

Frozen Yogurt-Berry Dessert

PrintFrozen Yogurt-Berry Dessert Frozen Yogurt-Berry DessertIngredients1 cup flour 1/2 cup oats 1/2 cup chopped pecans 1/4 cup packed brown sugar 1/2 cup butter, melted 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 3/4 cup granulated sugar 2 cups strawberry low fat Greek-style yogurt 1 cup thawed Cool Whip Whipped Topping 1-1/2 cups mixed fresh … Read more

8 Delicious Quick Dips

Print8 Delicious Quick Dips 8 Delicious Quick DipsIngredientsGuacamole Dip 1 avocado, mashed 1 tbsp lemon juice small clove garlic ¼ tsp chili flakes salt 1 tbsp plain yogurt ————————————- Cheese and Chutney Dip 50 g Pecorino 100 g cream cheese 1 tsp chutney ¼ onion finely chopped ———————————– Creamy Herb Dip 1 tbsp chopped fresh … Read more

Strawberry Frozen Yogurt

PrintStrawberry Frozen Yogurt Strawberry Frozen YogurtIngredients4 cups frozen strawberries 3 Tablespoons agave nectar or honey 1/2 cup plain yogurt 1 Tablespoon fresh lemon juiceDirectionsAdd the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes. Serve the frozen yogurt immediately or transfer … Read more