Sesame-Ginger Broccoli Soup

PrintSesame-Ginger Broccoli Soup Sesame-Ginger Broccoli SoupIngredients10 cups broccoli florets, divided 1 2-inch piece fresh ginger, peeled and sliced 1 tsp. salt 2 Tbs. low-sodium tamari or soy sauce 1 Tbs. toasted sesame oil 1 Tbs. pickled ginger, plus more for garnish, plus 1 Tbs. pickling liquid 1 Tbs. toasted black and/or white sesame seeds, for … Read more

Cauliflower English Muffins

PrintCauliflower English Muffins Cauliflower English MuffinsIngredients5 cups cauliflower florets (about 1 pound) 1 cup shredded sharp Cheddar cheese 1 large egg, lightly beaten ⅛ teaspoon saltDirectionsPreheat oven to 425°F. Line a large baking sheet with parchment paper. Place cauliflower in a food processor. Process until finely grated. Transfer to a microwave-safe bowl. Cover loosely and … Read more

Mediteranean Hummus Bowls

PrintMediterranean Hummus Bowls Mediterranean Hummus BowlsIngredients1/2 lb. ground beef 1/2 tsp dried oregano 1/2 tsp cumin 1/4 tsp garlic powder 1/4 tsp salt BOWL INGREDIENTS (ALL INGREDIENTS OPTIONAL) 4 cups cooked rice 1 cup homemade hummus 1 pint grape tomatoes 1/2 English cucumber 1/4 red onion 1 cup kalamata olives 2 oz. crumbled feta handful … Read more

4 Bean Vegetarian Chili

Print4 Bean Vegetarian Chili 4 Bean Vegetarian ChiliIngredients1 tablespoon olive oil 1 medium onion, chopped 3 garlic cloves, minced (or 3 tsp minced bottled garlic) 4 cups water divided 1 tablespoon sugar 2 tablespoon chili powder 2 tablespoon Worcestershire sauce 2(14.5-ounce) cans diced tomatoes, drained 1(15-ounce) can black beans drained & rinsed 1(15- ounce) can … Read more