PrintZucchini Soup Zucchini SoupIngredients2 tablespoons margarine 2 onions, chopped 2 potatoes, peeled and diced 8 zucchinis, chopped ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ½ teaspoon dried basil ¼ teaspoon ground white pepper 4 cups chicken broth 1 cup whole milk ¼ cup dry potato flakes 1 tablespoon soy sauce 4 tablespoons chopped fresh … Read more
PrintCopycat Olive Garden Minestrone Soup Copycat Olive Garden Minestrone SoupIngredientsSoup 2 tablespoons olive oil 1 cup finely chopped green cabbage 1/2 cup matchstick carrots 1/2 cup diced onion 1/2 cup sliced celery 1 tablespoon finely chopped garlic 2 teaspoons Italian seasoning 2 tablespoons seasoned vegetable soup base (from 8-oz jar) 1 can (28 oz) whole … Read more
PrintZucchini Patties with Herbs & Feta Zucchini Patties with Herbs & FetaIngredients2 pounds zucchini, shredded ¾ teaspoon sea salt 2 large eggs 1 ¼ cups crumbled feta cheese (10 ounces) 6 scallions, finely chopped ⅔ cup finely chopped fresh dill 1 tablespoon dried oregano, crumbled ¼ teaspoon ground pepper 1 ½ cups dry breadcrumbs, preferably whole-wheat ½ … Read more
PrintChicken Skewers Chicken SkewersIngredientschicken, cut into small pieces teriyaki sauce veggies (zucchini, mushrooms, red and green bell peppers, and onions) vegetable oil for drizzlingDirectionsMarinate the chicken in terryaki sauce while cutting up the other veggies. Put on skewers (as shown in picture) and drizzle vegetable oil on the veggies and stirred before skewering.(you can also … Read more
PrintBaked Zucchini Chips Baked Zucchini ChipsIngredients3 small zucchini, sliced into 1/4-inch rounds 2 tablespoons olive oil ½ cup Italian-seasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 teaspoons fresh oreganoDirectionsPreheat oven to 350 degrees F (175 degrees C). Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs … Read more
PrintZucchini Pizza Bites Zucchini Pizza BitesIngredientsZucchini Tomato sauce Italian seasonings Cheese of choice Toppings of choiceDirectionsCut zucchini into 1/4” slices. Add on top tomato sauce of choice, Italian seasonings , cheese of choice (I used 5 cheese Italian and on half the batch some Feta crumbles topped off with mini pepperoni. Preheat Foodi Grill on … Read more
PrintZucchini Scallion Fritters Zucchini Scallion FrittersIngredients1 pound (about 2 medium) zucchini, coarsely grated coarse salt and ground pepper 1 large egg 2 scallions, finely chopped 1/2 cup all-purpose flour, (spooned and leveled) 1/2 cup vegetable oil sour cream, for serving DirectionsPlace zucchini in a colander set in the sink, and toss with 1 teaspoon salt; … Read more
PrintZucchini Chips (Air Fryer) Zucchini Chips (Air Fryer)Ingredients1 large zucchini 1/2 c flour 1 tsp Italian Seasoning 1 tsp Paprika or an other favorite seasonings 1/4 c shredded parmessan cheese salt and pepper to taste 2 beaten eggs 1 1/2-2 cups breadcrumbs (panko are the best). cooking oil sprayDirectionsSpray air fryer basket with cooking oil. … Read more
PrintZucchini Chips Zucchini ChipsIngredients1 large zucchini, thinly sliced 1 tablespoon olive oil 1/2 teaspoon sea or kosher saltDirectionsGently toss all ingredients in a bowl until zucchini is well coated. Lay chips on dehydrator trays. Dry for 8-10 hours or until desired level of crunchiness is achieved. Variation: add some additional dried herbs or red pepper … Read more
PrintZucchini Sticks Zucchini SticksIngredients2-3 small to medium sized zucchini, sliced lengthwise in approximately 1/4 inch 1 c all-purpose flour 2 eggs, beaten 1/4 c milk salt and pepper, to taste 1/2″ olive oil, extra virgin in a skillet dipping sauce (ingredients in instructions)DirectionsDepending on the size of your skillet, use enough oil in a skillet … Read more