Zucchini Fritters

PrintZucchini Fritters Zucchini FrittersIngredients2 large eggs 2 zucchini, shredded 2 garlic cloves – minced 1 cup breadcrumbsDirectionsWhisk eggs together in a large bowl and set aside. Grate zucchini into the bowl with the eggs. Add the garlic and breadcrumbs and mix everything together. Using your hands, form the mixture into patties.If the mixture seems a … Read more

Mom’s Zucchini Bread

PrintMom’s Zucchini Bread Mom’s Zucchini BreadIngredients3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnutsDirectionsGrease and flour two 8 x 4 inch pans. … Read more

Zucchini Pancakes

PrintZucchini Pancakes Zucchini PancakesIngredients4 cups zucchini, trimmed, coarsely grated 1 tsp. salt 2 eggs, beaten 2 green onions, finely chopped 1/4 cup grated parmesan cheese 1/4 tsp. black pepper 1/3 cup ritz crackers, finely crushed 2 Tbsp. oil, divided 1/4 cup sour creamDirectionsPlace zucchini in colander; sprinkle with salt. Let stand 20 min. to drain. … Read more

Zucchini Bites

PrintZucchini Bites Zucchini BitesIngredients1 cups zucchini, grated 1 egg 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs Salt and Pepper Directions1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to … Read more

Zucchini Onion Pie

PrintZucchini Onion Pie Zucchini Onion PieIngredients3 eggs 1 cup grated Parmesan cheese 1/2 cup canola oil 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups sliced zucchini 1 cup biscuit/baking mix 1 small onion, choppedDirectionsIn a large bowl, whisk the first seven ingredients. Stir in the zucchini, … Read more

Baked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and Mint

PrintBaked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and Mint Baked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and MintIngredients1/4 c freekeh, soaked for 6-8 hours 1 c water salt and freshly cracked black pepper, to taste 3 Tbsp olive oil, extra virgin 3 leeks, tops removed, split lengthwise … Read more

Baked Zucchini with Mozzarella

PrintBaked Zucchini with Mozzarella Baked Zucchini with MozzarellaIngredients2 medium sized (or about 5 small) zucchini Garlic Spread & Seasoning salt Salt 2 C shredded mozzarella cheese (I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good)DirectionsSlice your zucchini up into 1/2 inch rings. Lay them … Read more