Mom’s Zucchini Bread

PrintMom’s Zucchini Bread Mom’s Zucchini BreadIngredients3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnutsDirectionsGrease and flour two 8 x 4 inch pans. … Read more

Creamy Zucchini Pancakes

PrintCreamy Zucchini Pancakes Creamy Zucchini PancakesIngredients8 c zucchini-shredded skin on 1 large onion put through the shredder 3 eggs salt to taste 1 c instant mashed potatoes 1 c flour cannola oil peanut oilDirectionsMix the first 7 ingredients together in a large bowl. Heat a large deep frying pan. Put enough canola oil in the … Read more

Zucchini Pancakes

PrintZucchini Pancakes Zucchini PancakesIngredients4 cups zucchini, trimmed, coarsely grated 1 tsp. salt 2 eggs, beaten 2 green onions, finely chopped 1/4 cup grated parmesan cheese 1/4 tsp. black pepper 1/3 cup ritz crackers, finely crushed 2 Tbsp. oil, divided 1/4 cup sour creamDirectionsPlace zucchini in colander; sprinkle with salt. Let stand 20 min. to drain. … Read more

Zucchini Bites

PrintZucchini Bites Zucchini BitesIngredients1 cups zucchini, grated 1 egg 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs Salt and Pepper Directions1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to … Read more

Zucchini Onion Pie

PrintZucchini Onion Pie Zucchini Onion PieIngredients3 eggs 1 cup grated Parmesan cheese 1/2 cup canola oil 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups sliced zucchini 1 cup biscuit/baking mix 1 small onion, choppedDirectionsIn a large bowl, whisk the first seven ingredients. Stir in the zucchini, … Read more

Baked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and Mint

PrintBaked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and Mint Baked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and MintIngredients1/4 c freekeh, soaked for 6-8 hours 1 c water salt and freshly cracked black pepper, to taste 3 Tbsp olive oil, extra virgin 3 leeks, tops removed, split lengthwise … Read more

Baked Zucchini with Mozzarella

PrintBaked Zucchini with Mozzarella Baked Zucchini with MozzarellaIngredients2 medium sized (or about 5 small) zucchini Garlic Spread & Seasoning salt Salt 2 C shredded mozzarella cheese (I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good)DirectionsSlice your zucchini up into 1/2 inch rings. Lay them … Read more

Easy Cheesy Zucchini Bake

PrintEasy Cheesy Zucchini Bake Easy Cheesy Zucchini BakeIngredients2 medium-sized zucchini, cut in slices or half-moon slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 … Read more

Stuffed Zucchini

PrintStuffed Zucchini Stuffed ZucchiniIngredients1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: baconDirectionsPreheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never … Read more