Cauliflower Egg Salad
Cauliflower Egg Salad
Ingredients
1/2 head cauliflower, (cooked)
5 eggs, boiled peeled and diced
1/4 cup mayo
3 pickles, diced
1 Tbsp onion, diced
1/4 tsp salt
dash black pepper
1 Tbsp pickle juice
dried chives to garnish
Directions
Cut cooled and rinsed cauliflower into small pieces.
Add the remaining ingredients.
Refrigerate an hour before serving.
Garnish with chives.
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