Cauliflower English Muffins

Cauliflower English Muffins

Cauliflower English Muffins

Ingredients

5 cups cauliflower florets (about 1 pound)

1 cup shredded sharp Cheddar cheese

1 large egg, lightly beaten

⅛ teaspoon salt

Directions

Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Place cauliflower in a food processor. Process until finely grated. Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 3 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture.

Return to the bowl and stir in Cheddar, egg and salt until thoroughly combined. Place a 3-inch biscuit cutter on the prepared baking sheet. Fill the cutter with about ¼ cup of the batter, patting down slightly in the mold. Repeat with the remaining batter, leaving about 1 inch between each one, until you have 8 "muffins."

Bake until browned and crispy around the edges, about 25 minutes. Serve with your favorite toppings or use to make a breakfast sandwich.

http://www.eatingwell.com/recipe/262577/cauliflower-english-muffins/

https://freerecipenetwork.com/cauliflower-english-muffins-2/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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