Cauliflower Fried Rice
15 oz bag of riced cauliflower
10 oz bag of frozen vegetables
2 Tbs olive oil
1/4 cup soy sauce
salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
Heat your oil in a pan until it's warm and simmering, then add your cauliflower rice and mix. Spread into an even layer and let cook for about 3-4 minutes. Stir and let continue cooking for 5-6 more minutes until moisture is gone.
Add your veggies and cook through, then make a well in the middle of the pan and add the eggs.
Scramble the eggs as they cook, then mix into the rest of the dish. Add your seasonings and give another stir.
Top with soy sauce before serving.