Cauliflower Mac and Cheese
1½ cups cauliflower, steamed and chopped
½ cup moderate-fat shredded cheddar
½ cup moderate-fat shredded Colby jack
2 tablespoons half & half
1 tablespoon reduced-fat cream cheese
¼ teaspoon black pepper
¼ teaspoon onion powder
Preheat oven to 350° F.
In a saucepan over medium-low heat, warm half & half and cream cheese. Add black pepper and onion powder. Whisk until melted and creamy, but do not let boil; keep warm. Mix cheese together in mixing bowl.
Pour ¾ of the cheese mixture into the saucepan. Stir until cheese is completely melted. Add cauliflower and gently fold until cauliflower is covered.
Place mixture in a baking dish and top with remaining shredded cheese. Bake for 20 minutes or until cheese is browned.