Cauliflower Mac and Cheese

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Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

Cauliflower Mac and Cheese


1½ cups cauliflower, steamed and chopped

½ cup moderate-fat shredded cheddar

½ cup moderate-fat shredded Colby jack

2 tablespoons half & half

1 tablespoon reduced-fat cream cheese

¼ teaspoon black pepper

¼ teaspoon onion powder


Preheat oven to 350° F.

In a saucepan over medium-low heat, warm half & half and cream cheese. Add black pepper and onion powder. Whisk until melted and creamy, but do not let boil; keep warm. Mix cheese together in mixing bowl.

Pour ¾ of the cheese mixture into the saucepan. Stir until cheese is completely melted. Add cauliflower and gently fold until cauliflower is covered.

Place mixture in a baking dish and top with remaining shredded cheese. Bake for 20 minutes or until cheese is browned.

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