Cauliflower Salad

Print Friendly, PDF & Email
Cauliflower Salad

Cauliflower Salad

Cauliflower Salad


4 slices bacon cooked and crumbled

1 head cauliflower, chopped into bite size pieces

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup fat-free sour cream

1/2 cup mayonnaise

4 ounces shredded Cheddar cheese

4 green onions, chopped

2 dashes hot sauce

1/4 teaspoon paprika


Preheat an oven to 400 degrees

Line a baking sheet with foil. Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.

Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika.

Refrigerate for 1 to 2 hours before serving.

Leave a comment