4 slices bacon cooked and crumbled
1 head cauliflower, chopped into bite size pieces
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fat-free sour cream
1/2 cup mayonnaise
4 ounces shredded Cheddar cheese
4 green onions, chopped
2 dashes hot sauce
1/4 teaspoon paprika
Preheat an oven to 400 degrees
Line a baking sheet with foil. Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.
Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika.
Refrigerate for 1 to 2 hours before serving.