Cheddar Bacon Buttermilk Scones
3 c flour
1 tsp baking soda
1 1/2 tsp salt
2 Tbsp onion powder
1 Tbsp garlic powder
1 stick butter
1 1/2 c cheddar cheese, grated
1 c bacon, fried and chopped into bits
1 1/2 c buttermilk
1 Sift together dry ingredients. Cut in butter. Add cheese and bacon. Mix well. Stir in buttermilk until blended.
2 Divide dough in half and flatten into about 1/2 inch thick round. Score each round into 8 pieces.
3 Place on greased cookie sheet about 1 inch apart and bake at 400 degrees for about 20-25 mins. Serve warm or at room temp.