Cheddar-Mashed Potato Casserole

1 hour

Cheddar-Mashed Potato Casserole

Cheddar-Mashed Potato Casserole


2 lb. Yukon gold potatoes (about 6), peeled, quartered

2 Tbsp. butter

1/2 cup Sour Cream

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

6 slices Bacon, cooked, crumbled


COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.

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