Cheddar-Mashed Potato Casserole

1 hour

Cheddar-Mashed Potato Casserole

Cheddar-Mashed Potato Casserole

Ingredients

2 lb. Yukon gold potatoes (about 6), peeled, quartered

2 Tbsp. butter

1/2 cup Sour Cream

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

6 slices Bacon, cooked, crumbled

Directions

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.

https://freerecipenetwork.com/cheddar-mashed-potato-casserole/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.