Cheddar Mashed Potatoes

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Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes


3-3/4 pounds Yukon Gold potatoes, peeled and cubed

1 large sweet potato, peeled and cubed

6 garlic cloves, halved

1 cup (8 ounces) Daisy Brand Light Sour Cream

1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

1-1/2 teaspoons salt

1/2 teaspoon pepper

2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided


Place potatoes and garlic in a large saucepan and cover with water.

Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.

In a large bowl, mash potatoes.

Stir in the sour cream, thyme, salt, pepper and 1 cup cheese.

Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese.

Bake, uncovered, at 350° for 10-15 minutes or until heated through

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