Cheddar Mashed Potatoes
3-3/4 pounds Yukon Gold potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
6 garlic cloves, halved
1 cup (8 ounces) Daisy Brand Light Sour Cream
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
Place potatoes and garlic in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
In a large bowl, mash potatoes.
Stir in the sour cream, thyme, salt, pepper and 1 cup cheese.
Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 10-15 minutes or until heated through