2 cans crescent rolls
1 8 oz block cream cheese
1/2 cup sugar
1 t lemon juice
3/4 t vanilla
1 t sour cream
1 cup powdered sugar
1 T milk
1 T melted butter
1/2 t vanilla
3-5 drops lemon juice
350 degrees. Spray cookie sheet.
Blend all upper ingredients (except dough).
Open dough. Cut it like cookie rounds. Place them onto cookie sheet, making thumb prints into centers.
Put the cheese mixture on top. About a teaspoon size amount onto each.
Bake for about 15 minutes, or until edges are golden.
While they're baking, blend glaze ingredients.
Once danishes are out of oven, let them rest for 10-15 min. Then place onto platter and drizzle glaze all over them