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Cheeseburger Paradise Soup

Cheeseburger Paradise Soup

Cheeseburger Paradise Soup

Cheeseburger Paradise Soup


6 medium potatoes, peeled and cubed

1 small carrot, grated

1 small onion, chopped

1/2 cup chopped green pepper

2 tablespoons chopped seeded jalapeno pepper

3 cups water

2 tablespoons plus 2 teaspoons beef bouillon granules

2 garlic cloves, minced

1/8 teaspoon pepper

2 pounds ground beef

1/2 pound sliced fresh mushrooms

2 tablespoons butter

5 cups 2% milk, divided

6 tablespoons all-purpose flour

1 package (16 ounces) process cheese (Velveeta), cubed


In a Dutch oven, bring the first nine ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.

In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.

Garnish with bacon.

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