Cheeseburger Quiche

Cheeseburger Quiche

Cheeseburger Quiche


1 refrigerated pie crust (or make your own or use a frozen deep-dish pie shell)

3/4 lb. ground beef

2 plum tomatoes, seeded and chopped

1 medium onion, chopped

1/2 cup dill pickle relish

1/2 cup crumbled cooked bacon

5 eggs

1 cup heavy whipping cream

1/2 cup milk

2 teaspoons prepared mustard

1 teaspoon hot pepper sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1-1/2 cups (6 oz.) shredded cheddar cheese (I used extra sharp)

1/2 cup shredded Parmesan cheese

Optional garnishes: Additional pickle relish, crumbled cooked bacon, chopped onion and tomato, mayonnaise and shredded lettuce


In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Set aside.

In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Set aside.

Unroll pie crust into a 9" deep-dish pie plate (make sure it's deep dish, otherwise, the mixture will not fit) and flute the edges. To make refrigerated pie crust fit into a deep-dish plate, roll it out a little bit more with a rolling pin. You can make your own pie crust or purchase frozen deep dish pie crusts; just make sure it's completely thawed out. Transfer meat mixture into prepared crust. Pour egg mixture over the meat and use a fork to move the meat around, letting the egg mixture settle in between. Sprinkle with cheeses.

Bake at 375 degrees for 45-60 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 15 minutes before cutting.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *