Cheeseburger Quiche

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Cheeseburger Quiche

Cheeseburger Quiche

Cheeseburger Quiche


1 refrigerated pie crust (or make your own or use a frozen deep-dish pie shell)

3/4 lb. ground beef

2 plum tomatoes, seeded and chopped

1 medium onion, chopped

1/2 cup dill pickle relish

1/2 cup crumbled cooked bacon

5 eggs

1 cup heavy whipping cream

1/2 cup milk

2 teaspoons prepared mustard

1 teaspoon hot pepper sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1-1/2 cups (6 oz.) shredded cheddar cheese (I used extra sharp)

1/2 cup shredded Parmesan cheese

Optional garnishes: Additional pickle relish, crumbled cooked bacon, chopped onion and tomato, mayonnaise and shredded lettuce


In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Set aside.

In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Set aside.

Unroll pie crust into a 9" deep-dish pie plate (make sure it's deep dish, otherwise, the mixture will not fit) and flute the edges. To make refrigerated pie crust fit into a deep-dish plate, roll it out a little bit more with a rolling pin. You can make your own pie crust or purchase frozen deep dish pie crusts; just make sure it's completely thawed out. Transfer meat mixture into prepared crust. Pour egg mixture over the meat and use a fork to move the meat around, letting the egg mixture settle in between. Sprinkle with cheeses.

Bake at 375 degrees for 45-60 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 15 minutes before cutting.

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