3 oz chocolate bar of choice
2 tbsp cream cheese
stevia to taste
mini muffin liners
Bring the cream cheese to room temperature so that it is very soft and spreadable. Stir in your sweetener and set aside.
Break up your chocolate into small pieces then carefully melt it completely.Spoon a tsp of the melted chocolate into each muffin liner spreading a little up the sides of the liner, then freeze 15 minutes or until hardened.
Smooth a tsp cream cheese on top of the hardened chocolate, then cover with a about 1/2 tbsp chocolate sauce. Immediately return to the freezer to set.
Once hardened (after about 30 minutes), you can peel off the wrappers