Cheesy Bread Rolls

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Cheesy Bread Rolls

Cheesy Bread Rolls

Cheesy Bread Rolls


1 egg

1 cup of whole milk

1/2 cup veggie oil

5 ounces of grated Parmesan

1/4 tsp baking powder

1 tsp kosher salt

1.5 cups tapioca flour


Pre-heat oven to 375.

Add the first 4 ingredients to a blender, and mix on high for 5-10 seconds. With the blender off, add the baking powder and salt. Turn the blender on medium, add the tapioca flour one large spoonful at a time.

Once all the flour is added and the mixture has blended together, turn off blender. Add batter to a mini muffin tin, and fill almost all the way to the top.

You can use a spoon that has been greased with oil to fill the muffin tin with batter if you want.

Bake for 15-20 minutes, or until golden brown.

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