Cheesy Breakfast Casserole
2 cups frozen hash browns, thawed
1 cup small curd cottage cheese
8 oz. fully cooked turkey breakfast sausage, chopped into small pieces
1 cup shredded sharp cheddar cheese, reserve about 2-3 tbsp for topping
½ cup shredded pepper-jack cheese
½ cup finely chopped onion
6 large eggs, beaten
salt and pepper, to taste
Preheat oven to 375 degrees F. Spray an 8" x 8" baking dish with cooking spray and set aside.
In large bowl, combine all ingredients. Pour mixture into prepared baking dish and spread evenly.
Top the casserole with the reserved cheddar cheese.
Bake in oven for 40-4 minutes or until set and golden brown on top.
Let it sit for 10-15 minutes before cutting in squares.