Cheesy Chicken Spaghetti

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Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti


1/2 cup diced yellow onion

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1 small can mild diced green chilies

1/2 teaspoon cumin

1/2 teaspoon garlic powder

salt & pepper, to taste

2 chicken breasts

can cream of mushroom soup

3/4-1 lb. cooked spaghetti

3 cups grated cheddar cheese


Place onion, bell peppers, green chilies, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients.

Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts, shred and return to crock-pot.

Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want.

Cook another 20-30 minutes on low and serve.

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