Cheesy Lasagna Soup

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Cheesy Lasagna Soup

Cheesy Lasagna Soup

Cheesy Lasagna Soup


1 pound ground beef

1 medium onion, sliced

2 large green bell peppers, cut in 1" pieces

2 cloves garlic, finely chopped

2 cups water

2 cans (14.5 ounce size) diced tomatoes in olive oil, garlic, and spices, undrained

1 can (6 ounce size) tomato paste

2 cups mafalda pasta (mini-lasagna noodles)

1 tablespoon brown sugar, packed

1 1/2 teaspoon Italian seasoning, crumbled

1/4 teaspoon black pepper

1 1/2 cup Italian style croutons

1 1/2 cup shredded mozzarella cheese


Cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.

Stir in water, diced tomatoes and tomato paste. Stir in brown sugar, Italian seasoning and pepper.

Put in crock pot. Cook on low for 6 to 8 hours. About one hour before serving put the cooked noodles in the crock pot with other ingredients.

Top with croutons. Sprinkle with cheese.

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