Cheesy Mixed Vegetable Bake

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Cheesy Mixed Vegetable Bake

Cheesy Mixed Vegetable Bake

Cheesy Mixed Vegetable Bake


1 16-ounce package frozen mixed broccoli, carrots and cauliflower

1 4-ounce can chopped pimiento, drained and divided

1 10-ounce cans golden mushroom soup

⅓ cup sour cream

¼ teaspoon ground black pepper

1 3-ounce can French-fried onions, divided

1 cup shredded Swiss cheese, divided


Preheat oven to 350°F.

Grease a large casserole dish.

Combine vegetables, half of the pimiento, soup, sour cream, pepper, half of fried onion and half

of the cheese in a bowl, mix everything well.

Spoon mixture to prepared casserole.

Bake for 20 minutes.

Sprinkle remaining fried onions and cheese on top of casserole.

Bake casserole for 5 minutes longer.

Remove casserole from oven.

Sprinkle with remaining pimiento.

Let stand for 5 minutes before serving.

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