Cheesy Potato Casserole
Ingredients
1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)
Directions
Heat oven to 350°F.
In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
Pour into ungreased 13x9-inch (3-quart) glass baking dish.
Bake 45 minutes.
https://www.pillsbury.com/recipes/cheesy-potato-casserole/30357dc0-fead-4289-b46b-7a72d8c862d4
https://freerecipenetwork.com/cheesy-potato-casserole-2/