Cheesy Potato Casserole

Cheesy Potato Casserole

Cheesy Potato Casserole


2 lb frozen hash browns

1⁄2 cup butter

1 can (10 1/2 ounce) cream of chicken soup

1 cup sour cream

1 cup cheddar cheese, shredded

1⁄4 cup onion, diced

1 salt, to taste

1 pepper, to taste


Defrost potatoes, melt butter, and mix together all ingredients.

Bake at 350 degrees for 1 hour in a 9 x 13 baking dish.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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