Cherry Almond Chocolate Bark

Line a baking sheet with wax paper, set aside. In a microwave safe bowl, melt chocolate chips in 30 second intervals until smooth. Spread onto wax paper.

In another bowl, melt white chocolate chips. Drop white chocolate by spoonfuls onto semi sweet chocolate.

With a toothpick, carefully swirl both chocolates.

Gently press almonds, cherries and M & M’s onto chocolate.

Place in refrigerator to set, about 20 minutes. Break into pieces and store in an airtight container.