Cherry Cheesecake Lush

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Cherry Cheesecake Lush

Cherry Cheesecake Lush

Cherry Cheesecake Lush


1 cup vanilla wafer crumbs

1 cup finely chopped pecans

1/2 cup butter, melted

1 - 8-ounce package cream cheese, softened

1 cup powdered sugar

1 - 16-ounce container whipped topping, divided

2 - 3-ounce packages cheesecake flavored pudding

3 cups milk

1 can cherry filling

1/2 cup chopped pecans


Preheat oven to 350°F.

In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9 X 13 baking pan; bake at 350°F for 15 minutes. Remove from oven and cool.

In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cup whipped topping. Mix until smooth; spread evenly over cooled crust.

Combine cheesecake pudding mix, milk, and 1 1/2 cup whipped topping and mix until smooth. Spread evenly over cream cheese layer in pan.

Top with 1 can cherry filling, remaining whipped topping, and 1/2 cup chopped pecans.

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