Cherry Pie Bars

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Cherry Pie Bars

Cherry Pie Bars

Cherry Pie Bars


1 cup butter, softened

2 cups sugar

4 eggs

1 tsp vanilla extract

1/4 tsp almond extract

3 cups all-purpose flour

1 tsp salt

1 can cherry pie filling


1 cup powdered sugar

1/2 tsp vanilla extract

1/2 tsp almond extract

2 Tbs milk


Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

Grease a 15 x 10 x 1 pan or 9×13, whichever one you decide to use. Spread 3 cups batter in a 15 x 10 x 1. Spread with pie filling. Drop remaining batter on top of pie filling.

Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.

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