Chewy Peanut Butter Cookies
1 cup peanut butter (smooth or crunchy)
1 can (14 oz) sweetened condensed milk (not evaporated)
2 cups Original Bisquick mix
1 teaspoon vanilla
2 tablespoons sugar
Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended.
Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar.
Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.