Chick-fil-A Copycat Coleslaw
1 cup mayonnaise
4 tsp white vinegar
1/4 cup sugar
1/4 tsp dry mustard
1/4 tsp salt
1 large carrot diced small
2 bags 14 oz. each shredded coleslaw
In a large bowl add coleslaw cabbage mix and diced carrot.
In another small bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Pour over coleslaw mix and toss to coat until mixed well. Cover and refrigerate 2 hours, or overnight.