Chicken Alfredo Casserole
Chicken Alfredo Casserole
Ingredients
2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
1 15-16 oz jar of Alfredo sauce
1-2 cups cooked chicken, shredded or chunked
1/2 cup chicken broth
5 oz shredded Parmesan cheese
2 cups shredded mozzarella cheese
1-1/2 tsp minced garlic
salt and pepper to taste
Directions
Preheat oven to 350*
Prepare pasta according to package directions
In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well
Grease 9x13 baking dish
Pour chicken mixture into baking dish
Sprinkle mozzarella cheese on top
Bake uncovered for 30-35 minutes
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