Chicken and Broccoli Cobbler

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Chicken and Broccoli Cobbler

Chicken and Broccoli Cobbler

Chicken and Broccoli Cobbler


1/4 cup butter, melted

5 ounces cubed sourdough bread (3 cups)

1/2 cup refrigerated grated Parmesan cheese

3 cups small broccoli florets

3 cups chopped cooked chicken

1/2 cup drained chopped roasted red bell pepper

1 (10-oz.) container refrigerated Alfredo sauce

1/2 cup sour cream

2 tablespoons dry sherry (optional)


Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.

Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.

Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.

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