Chicken and Rice Oh So Nice
3 chicken thighs
3 chicken drumsticks
2 chicken breast(s), halved
3 onion(s), medium, diced
1 red pepper, diced
1 tomato, diced
1 tblsp paprika
1 tblsp seasoned salt
1/4 tsp Cajun seasoning
1/4 tsp curry powder
2 tblsp barbecue sauce
2 tblsp smoky habanera sauce
2 cups water
2 cups vegetables, fresh or frozen
1 can condensed cream of celery soup
1 cup instant rice
In a skillet, layer onion, red pepper and tomato.
Add chicken. Sprinkle chicken with paprika, seasoned salt, Cajun seasoning and curry powder.
Add barbecue sauce and smoky habanera sauce.
Add water and vegetables, cook over low heat for approximately 30 minutes, and then turn chicken over.
Add soup and cook for additional 45 minutes. Turn chicken over again after about 25 minutes.
Add rice and cook for another 15 minutes. The chicken is cooked when it reaches an internal temperature of 165°F (74°C).