Chicken Cacciatore

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Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore


1 pound skinless, boneless chicken breast, cut into bite-sized pieces

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon crushed red pepper

Cooking spray

2 cups sliced cremini mushrooms

3/4 cup chopped bell pepper

1 1/2 cups tomato-basil pasta sauce

1/4 cup dry red wine

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup (about 2 ounces) shaved Parmigiano-Reggiano cheese

2 tablespoons thinly sliced fresh basil


Heat a large nonstick skillet over medium-high heat.

Sprinkle chicken evenly with oregano, dried basil, and red pepper. Coat pan with cooking spray.

Add chicken to pan; saute 2 minutes or until lightly browned, stirring frequently. Add mushrooms and bell pepper to pan; saute 5 minutes.

Stir in pasta sauce and wine; bring to a simmer.

Cover, reduce heat, and simmer 10 minutes.

Stir in salt and black pepper.

Sprinkle with cheese and fresh basil.

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