Chicken Casserole
Chicken Casserole
Ingredients
2 cups egg noodles, cooked
2 cups chicken, cooked/shredded
2 cups corn
1 cup milk
2 cans cream of chicken soup
1 onion, diced
1 tablespoon garlic, minced
1/2 cup cheese, shredded
1/2 cup bacon, cooked/chopped
3/4 cup french fried onions
salt/pepper (to taste)
Directions
Preheat oven to 350 degrees and grease a 9x13 baking pan with butter/or margarine.
In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.
Pour mixture into a greased pan.
Sprinkle french fried onions on top.
Place pan into preheated oven and bake for about 30 minutes.
Remove from oven and serve warm
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