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Chicken Casserole

Chicken Casserole

Chicken Casserole

Chicken Casserole


2 cups egg noodles, cooked

2 cups chicken, cooked/shredded

2 cups corn

1 cup milk

2 cans cream of chicken soup

1 onion, diced

1 tablespoon garlic, minced

1/2 cup cheese, shredded

1/2 cup bacon, cooked/chopped

3/4 cup french fried onions

salt/pepper (to taste)


Preheat oven to 350 degrees and grease a 9x13 baking pan with butter/or margarine.

In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.

Pour mixture into a greased pan.

Sprinkle french fried onions on top.

Place pan into preheated oven and bake for about 30 minutes.

Remove from oven and serve warm

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