Chicken Casserole

Chicken Casserole

Chicken Casserole


1 chicken cooked and deboned or 1 1/2 lbs. of cooked chicken

1 can cream of mushroom soup

1 can Rotel tomatoes

1 cup cheese


Preheat oven to 350 degrees.

Combine all ingredients in a 2 quart casserole. Mix all ingredients well.

Top with cheese and bake for 30 minutes.

This can be served as a main dish, or as a dip.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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