Chicken Divan

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Chicken Divan

Chicken Divan

Chicken Divan


1 (14 oz) package frozen broccoli florets, thawed

2 cups cooked chicken, cubed

1 (10.5 oz) can cream of chicken soup

1 cup mayonnaise

1 tablespoon lemon juice

1 teaspoon curry powder

1/2 teaspoon ground black pepper

1 cup shredded cheddar cheese

1 sleeve (from 15 oz box) whole wheat crackers, crushed ( I use Ritz)

2 tablespoons butter or margarine, melted


1. Preheat oven to 350 degrees F.

2. Spread the thawed broccoli in bottom of a greased 11×7-inch (2-qt) baking dish. Sprinkle the chicken over the broccoli.

3. In a large mixing bowl, combine the soup, mayonnaise, lemon juice, curry powder and black pepper. Pour over the chicken. Sprinkle cheddar cheese on top.

4. In a small bowl, combine the crushed Ritz crackers and melted butter or margarine. Sprinkle evenly over the cheese.

5. Bake, uncovered, for 30 minutes or until bubbly around the edges. Makes 6 servings.

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