Chicken-Fried Steak

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Chicken-Fried Steak

Chicken-Fried Steak

Chicken-Fried Steak


4 Tenderised steaks

2 large eggs mixed with 3tbsn milk

2 cups flour seasoned with 2tsp salt and 2tsp paprika

oil, for frying

fresh lemon juice for serving


Heat a large frying pan/skillet and add 2tbsn oil.

Place the eggs and the flour in two separate shallow bowls/plates.

Place the steak first in the flour, then dredge in egg and then again in flour.

Fry for 2-3 minutes per side until crisp and golden.

Remove from the pan and drain on kitchen paper.

Serve with fresh lemon juice (or cheese sauce if desired).

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