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Chicken ‘n’ Sweet Potato Stew Recipe

Chicken ‘n’ Sweet Potato Stew Recipe

Chicken ‘n’ Sweet Potato Stew Recipe

Chicken ‘n’ Sweet Potato Stew Recipe


2/3 pound boneless skinless chicken breasts, cut into 1-inch cubes

1/2 teaspoon minced fresh gingerroot

1 garlic clove, minced

1/2 teaspoon Filippo Berio® Extra Virgin Olive Oil

1/2 cup chopped onion

1/2 cup chopped sweet red pepper

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon curry powder

Dash ground cinnamon

1-1/2 cups cubed peeled sweet potatoes

3/4 cup chicken broth

1 cup water

1 tablespoon thawed orange juice concentrate

1/2 cup uncooked couscous

1 tablespoon cornstarch

6 tablespoons light coconut milk

1 tablespoon minced fresh cilantro


In a large skillet, saute the chicken, ginger and garlic in oil until chicken juices run clear. Add the onion, pepper and seasonings; saute 4-5 minutes longer. Add sweet potatoes and broth. Bring to a boil.

Reduce heat; cover and simmer for 10-12 minutes or until tender.

Meanwhile, in a small saucepan, bring water and orange juice concentrate to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5-10 minutes or until water is absorbed. Fluff with a fork.

Combine cornstarch and coconut milk until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with couscous. Yield: 2 servings.

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