Chicken Noodle Casserole

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Chicken Noodle Casserole

Chicken Noodle Casserole

Chicken Noodle Casserole


2 cups uncooked egg noodles

2 cups cubed cooked chicken

1 package {16oz.} frozen peas, carrots, beans and corn

1 cup milk

1 can Cream of Chicken Soup

1 Can Cream of Mushroom Soup

1/2 tsp. Salt

1/2 tsp. Pepper

1/2 cup Chopped onion

2 TBSP. Melted Butter

1/2 tsp. Garlic Salt

1/2 tsp. Italian Seasoning


Cook noodles according to package directions.

Meanwhile, in a large bowl, combine the remaining ingredients.

Drain noodles; add to chicken mixture.

Transfer to greased 8 inch cake pan (I used a pie plate).

Cover and bake remaining casserole at 350 for 30 minutes.

Uncover and bake 10-15 minutes longer until heated through.

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