Chicken Shepard’s Pie
Chicken Shepard’s Pie
Ingredients
1-1 1/2 cups chicken, cooked and chopped into bite size pieces
1 1/2 cups chicken gravy
1 cup frozen corn, thawed
1 1/2 cups mashed potatoes (I used sour cream and chive mashed)
Directions
Preheat oven to 350
Combine chicken and gravy to saucepan and heat through
Pour into 8x8 baking dish
Top with corn
Top with mashed potatoes
Bake 30 minutes or until bubbly
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