Chicken Shwarma

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Chicken Shwarma

Chicken Shwarma

Chicken Shwarma


2 pounds Chicken Breast

1/2 Cup Olive Oil

1/2 Cup Lemon Juice

1 Bulb Garlic (crushed)

2 Teaspoons Curry Powder

1 Teaspoon Turmeric

1 Green Pepper

1 Red Pepper

1 Red Onion

2 Medium Carrots


Mix together the oil, juice, garlic, curry, turmeric (and optionally a pinch of cayenne pepper) in a bowl.

Keep about 1/2 cup separate for the vegetables

Slice the chicken into strips and allow to marinade (as little as 10 minutes up to overnight)

Cut up the vegetables and place into a separate bowl and toss with the remaining marinade

Grill the vegetables over medium for about 20 minutes.

Turn the heat up and grill the chicken for about 8-12 minutes until fully cooked.

* These could be added to pitas as a wrap.

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