2 pounds Chicken Breast
1/2 Cup Olive Oil
1/2 Cup Lemon Juice
1 Bulb Garlic (crushed)
2 Teaspoons Curry Powder
1 Teaspoon Turmeric
1 Green Pepper
1 Red Pepper
1 Red Onion
2 Medium Carrots
Mix together the oil, juice, garlic, curry, turmeric (and optionally a pinch of cayenne pepper) in a bowl.
Keep about 1/2 cup separate for the vegetables
Slice the chicken into strips and allow to marinade (as little as 10 minutes up to overnight)
Cut up the vegetables and place into a separate bowl and toss with the remaining marinade
Grill the vegetables over medium for about 20 minutes.
Turn the heat up and grill the chicken for about 8-12 minutes until fully cooked.
* These could be added to pitas as a wrap.