Chicken Skewers with Avocado Tzatziki

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Chicken Skewers with Avocado Tzatziki

Chicken Skewers with Avocado Tzatziki


For the Chicken:

1 pound boneless, skinless chicken breast (or tenders) sliced thin, lengthwise

1 Tbsp greek seasoning mix

1/2 tsp garlic powder

1/2 tsp dried rosemary

2 Tbsp olive oil

For the Tzatziki:

1 avocado, pitted

1/2 cup plain greek yogurt

1/2 tsp kosher salt

6 cranks fresh ground black pepper

8 drops tabasco sauce

1 Tbsp lemon juice

1/2 tsp garlic powder

1 Tbsp greek seasoning mix


In a blender (or food processor), add avocado, greek yogurt and lemon juice for tzatziki sauce. Process until smooth. Add remaining sauce ingredients and combine. Pour into a bowl and refrigerate (covered) until ready to eat.

For the chicken, slice chicken breasts lengthwise into thin strips. Place in a large ziploc bag. Add seasonings and shake until evenly coated.

Using a bamboo skewer, thread strips of chicken onto skewer. Cook on grill or use a grill pan on the stove top over medium high heat. Add olive oil and add chicken.

Cook about 4 minutes per side, remove when completely cooked.

Serve hot chicken skewers with avocado tzatziki sauce.

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