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Chicken Taco Salad

Chicken Taco Salad

Chicken Taco Salad


3 cup Romaine lettuce, chopped

3 cup fresh spinach

2 cup cooked chicken, shredded or diced

2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained

3 large Roma tomatoes, chopped

1 1/2 cup shredded Colby-Jack cheese

2 green onions, chopped (tops too)

1 1/2 cup southwest tortilla strips (or chips)

2 Tbsp fresh cilantro, chopped

3/4 cup salsa

3/4 cup French dressing


In a large glass bowl, layer half of the lettuce and spinach. Top with tomatoes, corn, chicken and remaining lettuce and spinach. Top with cheese.

In a small bowl, mix together with salsa with French dressing. Pour over top of cheese. Garnish with cilantro, green onions and tortilla strips.

**drained and rinsed black beans would be a great addition to this recipe! **use your favorite brand of salsa for this recipe!

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