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Chicken Tetrazzini

Chicken Tetrazzini

Chicken Tetrazzini

Chicken Tetrazzini


16 oz linguini, cooked

½ cup butter, softened

4 chicken breasts, cooked, diced

2 cans cream of chicken soup

2 cups sour cream

1 tsp salt

½ tsp ground pepper

½ cup chicken broth

2 tblsp parmesan cheese

2 cup shredded mozzarella


Cook noodles according to box instructions. Set aside.

In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.

Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top.

Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes

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