16 oz linguini, cooked
½ cup butter, softened
4 chicken breasts, cooked, diced
2 cans cream of chicken soup
2 cups sour cream
1 tsp kosher salt
½ tsp ground pepper
½ cup chicken broth
2 TB parmesan cheese
2 cup shredded mozzarella
Cook noodles according to box instructions. Set aside.
In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top.
Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes.