Chicken Tetrazzini

Chicken Tetrazzini


16 oz linguini, cooked

½ cup butter, softened

4 chicken breasts, cooked, diced

2 cans cream of chicken soup

2 cups sour cream

1 tsp kosher salt

½ tsp ground pepper

½ cup chicken broth

2 TB parmesan cheese

2 cup shredded mozzarella


Cook noodles according to box instructions. Set aside.

In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.

Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top.

Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *