Chile Flank Steak

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Chile Flank Steak

Chile Flank Steak

Chile Flank Steak


1 Flank Steak - 1 3/4 lbs to 2 lbs (cut in half)

1 small can of green chiles

1 large red onion, chopped

1/4 teaspoon black pepper

1/2 teaspoon brown sugar

1 teaspoon of chili powder

1/4 teaspoon of cumin

1/2 cup of water

1 tbsp of olive oil

2 cloves of garlic minced


In a medium pan, brown flank steak in olive oil on both sides and place in the bottom of slow cooker.

Add in the remaining ingredients and cover.

Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded.

Serve shredded over rice, in a tortilla or even plain.

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